Seared Scallops with Asian Noodles

Asian Noodles

Soba Noodle

1 TBLS Sesame Oil

1 TBLA Chopped Garlic

1 TBLS Tahini

1 TBLS Peanut Butter (fresh ground peanuts)

1 TBLS Soy Sauce

1 TBLS Rice Wine Vinegar

1 tsp Sriracha Sauce (Chinese hot peppers)

Salt and Sugar to taste

Saute garlic in sesame oil until lightly browned. Add other ingredients except noodles and cook until incorporated. Toss in noodles

Scallops

Sea Scallops

1 TBLS Canola Oil
1 TBLS Butter

Salt and Papper to taste

Salt and pepper Scallops. Heat Canola Oil and Butter until well heated. Sear Scallops about 3 minutes per side.