Marinated Pork Tenderlion

Ingredients:

1 Pork Tenderloin trimmed

1/4 Cup Olive Oil

1/4 Cup White Wine Vinegar

3 TBLS Water

1/4 Cup Sweet Onion diced

3 Cloves Garlic chopped

1 TBLS Oregano dried

1/2 TBLS Basil dried

1/4 TSP Salt

1/2 TSP Ground Pepper

Be sure to trim the silver skin off of the pork tenderloin.  Mix all ingredients in a ziplock bag and refrigerate up to 24 hours. I will do 3 = 4 of these and toss them in the freezer to pull out when needed.

Heat a grill or smoker until desired temperature.  I prefer a nice hot flame to sear the outside. The cooking time will vary due to size and desired cooking temp.  You can cook pork tenderloin @ Medium rare - medium without issues.  With this flavor I prefer a more done piece of meat.

Once cooked to desired temp remove from heat and let rest @ 5 minutes on a cutting board.

Cut from one end holding the knife at a 45 degree angle.  I use an electric knife but you can you what you prefer.  We severed ours with roasted potatoes and Zucchini Tots. Check out the link, we love these things!