Monday, August 12, 2013

Marinated Pork Tenderlion


1 Pork Tenderloin trimmed
1/4 Cup Olive Oil
1/4 Cup White Wine Vinegar
3 TBLS Water
1/4 Cup Sweet Onion diced
3 Cloves Garlic chopped
1 TBLS Oregano dried
1/2 TBLS Basil dried
1/4 TSP Salt
1/2 TSP Ground Pepper

Be sure to trim the silver skin off of the pork tenderloin.  Mix all ingredients in a ziplock bag and refrigerate up to 24 hours. I will do 3 = 4 of these and toss them in the freezer to pull out when needed.

Heat a grill or smoker until desired temperature.  I prefer a nice hot flame to sear the outside. The cooking time will vary due to size and desired cooking temp.  You can cook pork tenderloin @ Medium rare - medium without issues.  With this flavor I prefer a more done piece of meat.

Once cooked to desired temp remove from heat and let rest @ 5 minutes on a cutting board.

Cut from one end holding the knife at a 45 degree angle.  I use an electric knife but you can you what you prefer.  We severed ours with roasted potatoes and Zucchini Tots. Check out the link, we love these things!

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